Madras Curry, Certified Organic - 8.5 oz
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Ingredients
Ingredients
Nutrition
Nutrition
Country of Origin
Country of Origin
Deliciously bright, bold, tangy, & sweet! This organic Madras Curry sauce is the world's first Indian simmer sauce made with grassfed organic ghee. Use it to add flavor to anything—a spoonful at a time. Make mouthwatering meals in minutes! Just heat and serve.
This simmer sauce is pure convenience married to wholesome, non-GMO, all-organic ingredients. Made with grassfed ghee, authentic spices and sweetened with a hint of jaggery (evaporated cane juice from India), our Madras Curry sauce turns dinner time into a breeze.
Use it as a marinade for grilling chicken or other meats or as an Indian simmer sauce by adding a few spoonfuls to coconut milk or yogurt. It even makes a delicious dipping sauce for naan or crackers. So easy!
And, yes, it's even gluten-free.
Refrigerate After Opening. Can be stored for 5-7 days in the refrigerator after opening. For extended shelf life after opening, you may freeze it.
“Growing up, our moms made fresh meals twice a day. We believe good food is healing to the body and mind, so we handcraft this sauce using only the highest quality organic ingredients. We hope it helps you fix delicious and nutritious snacks and entrees quickly.”
Your foodie friends,
~ Sandeep & Nalini
Co-founders
Simply spoon our organic Madras Curry sauce over your ingredients of choice—meats, beans, vegetables, naan—and heat to your liking. If sautéing, add a little ghee or oil, plus water, if necessary. If simmering meat, try adding a can of coconut milk or a cup of yogurt along with a couple spoonfuls of Madras Curry.
Formerly called "Curry in a Hurry."
Insane Loaded Curry Fries Recipe
Decadence is the name of these loaded curry fries. Say hello to layering not one, not two, but THREE sources of rich curry flavor! Piping hot french fries get piled on a plate with a Madras curry sauce, mild cheese, curry aioli, crumbled bacon, and green onions. And it's all topped with our organic dried curry leaves. It's insane. And awesome. And so family-friendly.
Browned Chicken Thighs with Potatoes and Tomatoes
Enjoy a burst of flavor with this Browned Chicken Thighs recipe, featuring tender potatoes and juicy tomatoes, all simmered in our rich Madras Curry Sauce and cooked with Organic Grass-fed Ghee.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
