Cloves Whole, Certified Organic - 1.4 oz
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Ingredients
Ingredients
Country of Origin
Country of Origin
Species: Eugenia caryophyllus
Other names: Syzygium aromaticum, Caryophyllus aromaticus
Appearance: The fresh flower bud is pink or red and dries to a dark brown. The clove is cone-shaped, and the name “clove” actually comes from the Latin “clavus” and means “nail.”
Typically used: Whole or ground
Origin: The evergreen clove tree originates in the Indonesian Spice Islands and is now cultivated in Bangladesh, Indonesia, India, Madagascar, Zanzibar, Pakistan, Sri Lanka, and Tanzania.
Flavor: Strong, sweet, and pungent.
Aroma: Warm and aromatic.
Culinary uses: A little goes a long way with these organic cloves. Only a few are needed in a dish to impart it’s distinct flavor. Cloves are pushed into (“stud”) meats before cooking, and onions before thrown in soups. The spice pairs well with wild game, are used in various spice mixes, including some curry powders, and are included in many meat and rice dishes from the Middle East and North Africa. It pairs well with cinnamon, allspice, vanilla, red wine and basil, as well as onion, citrus peel, star anise, or peppercorns.
Other uses: Cloves are often used for their aromatic properties in potpourris. They also act as an ant repellent and breath freshener.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
