C8 Caprylic Acid (Unflavored MCT Oil) 250 mL
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Ingredients
Ingredients
Nutrition
Nutrition
C8 MCT Oil (Caprylic Acid) is a keto supplement that may help in reaching ketosis. C8 MCT Oil contains fat chains of medium length that may be easier to digest and which many people use for a source of sustained energy.
Ingredient: Caprylic Acid (C8) Medium-Chain Triglycerides from Coconut.
Contains: Tree Nut (Coconut)
Refrigerate for maximum freshness.
Sourced from India, Singapore, Philippines
No GMOs, No Preservatives, No Trans Fats, No Colors or Dyes. The one and only ingredient is C8 MCT Oil, with absolutely nothing else added to it. Packed in green glass bottle with easy pour spout.
MCT Oil contains four different types of medium-chain fatty acids:
- Caproic acid (C6)
- Caprylic acid (C8)
- Capric acid (C10)
- Lauric acid (C12)
This product is ONLY Caprylic Acid: the C8 fatty acid, and as such it is:
- Keto, Paleo, Vegan
- A sustainable source of energy
- Packed with rapidly-absorbed fatty acids
How to Use C8 MCT Oil
- Add to a smoothies and shakes
- Add to coffee for bulletproof coffee
- Mix into tea, bone broth, or flavored water
- Mix into other oils after cooking is finished.
More Recipes...
- 1/8 cup Olive Oil or PrimalOil
- 1 TBSP C8 Oil
- 1/8 cup Apple Cider Vinegar
- 3 TBSP Dijon Mustard
- 3 TBSP Honey
Whisk until completely blended and smooth.
- 1/8 cup Olive Oil or PrimalOil
- 1 TBSP C8 Oil
- 1/2 cup Aged Balsamic Vinegar
- 3 TBSP Heavy Cream
- 3 TBSP Honey
Whisk until completely blended and smooth.
Basil Pesto
- 2 cups packed fresh basil leaves
- 2-3 cloves fresh garlic
- 1/2 cup freshly grated Parmesan Reggiano cheese
- 1/3 cup pine nuts
- 1/4 tsp Himalayan pink salt
- 1/8 tsp freshly ground black peppercorn
- 1/2 cup Olive Oil or PrimalOil
- 1 TBSL C8 Oil
For the best texture, crush with a mortar and pestle. If you don't have a mortar and pestle, blend all ingredients in a food processor until coarse.
Bulletproof Coffee
- 8 oz freshly brewed coffee
- 1-3 tsp C8 Oil
- 1-3 tsp Original Ghee
Mix everything in a blender or shake in a thermos until frothy and foamy. - A note on quantity: Start with 1 tsp C8 oil and ghee and increase over time as you get used to it.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
