Holiday-Spiced Pecans

Makes: 1 pound spiced pecans

Prep Time: 5 minutes

Cook Time: 25 minutes

As the holiday season approaches, the air fills with the warm, inviting scents of cinnamon, nutmeg, and roasted nuts. One of the simplest yet most delightful treats to grace your festive gatherings is spiced pecans. This recipe brings together the rich, buttery flavor of pecans with a harmonious blend of ayurvedic spices that evokes the spirit of the season. Perfect for snacking, adding to a charcuterie board, or gifting in a decorative jar, these crunchy morsels are sure to impress. The combination of sweet and savory makes them an irresistible.

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Ingredients:

1 pound pecan halves
1/3 cup Organic Grassfed Ghee*
½ cup Ayurvedic Jaggery* (grated) (or packed brown sugar)
1 teaspoon Organic Vanilla Extract*
1 pinch Himalayan Pink Salt*

Instructions:

1. Preheat oven to 325 degrees F.
2. Melt ghee in a large saucepan over medium-low heat.
3. Add jaggery or brown sugar and salt. Stir until jaggery is dissolved.
4. Remove from heat; stir in vanilla then add pecans, stirring to coat completely.
5. Transfer to a parchment-lined baking sheet.
6. Bake, stirring every 10 minutes, for 15 to 25 minutes, or until toasted to your preference.
7. Remove from oven; transfer to a large plate to cool completely.