Oh. My. Goodness. You've never had panna cotta quite like this! Your taste buds are going to be so ridiculously happy when they sample this game changing recipe for saffron and cardamom infused Panna Cotta stuffed with a Gulab Jamun center.
Both saffron and cardamom are traditionally paired in the classic Indian sweetened condensed milk desserts Basundi and Rabri. Here, they're added to a creamy Panna Cotta, which is then filled with the sweet and syrupy Gulam Jamun (an Indian confection that you can either make at home or buy online). It looks fancy, but it's oh so simple!
With only a handful of ingredients from Pure Indian Foods, you can pull these desserts together in record time.
You'll need our:
The rest is surprisingly easy for something so delectable.
Click here for the recipe. --> Basundi/Rabri Gulab Jamun Panna Cotta created by Viola at Lime Thyme.
(photo credit: Lime Thyme)
