Traditionally, Idli is a soft, savory rice cake made with fermented black lentils. But if you're a savvy person-on-the-go without the time or inclination for a lengthy fermentation process, we've got you covered with this much quicker Rava Idli recipe.
Rava Idli is simpler alternative to traditional Idli, and with just a handful of our ingredients and spices, you can make sure your homemade Rava Idli packs a delicious nutritional punch.
You'll need:
- Organic Grassfed Ghee
- Organic Brown Mustard Seed
- Organic Cumin Seed
- Organic Curry Leaves
- Organic Ginger Root
- Organic Urad Daal
- Organic Cashews
Keep it simple and take your Rava Idli to a whole new level by pairing it with our mouthwatering Organic Tamarind Date Chutney!
Click here for the recipe. --> Rava Idli created by Viola at Lime Thyme.
(photo credit: Lime Thyme)
