Curried Lentil Dip

Makes: 4 servings

Prep Time: 5 minutes

Cook Time: 35 minutes

Spice up your snack game with this flavorful Curried Lentil Dip, made with nutrient-rich oils like Organic Sesame Oil and PrimalOil. This hearty dip combines creamy lentils with aromatic curry spices for a deliciously bold taste, while the healthy oils add a smooth texture and boost of omega-rich nutrients. Perfect for pairing with crackers, veggies, or even spreading on toast, this dip is not only a tasty appetizer but also a wholesome option that’s packed with protein and healthy fats.

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Ingredients:

1 cup dry lentils
3 cups broth (chicken or vegetable)
1 tablespoon olive oil
1 teaspoon PrimalOil*
1 teaspoon Organic Sesame Oil*
1/2 cup yogurt plain
1 teaspoon Organic Curry Powder*
1/8 tsp Himalayan Pink Salt* or to taste
1/8 tsp Tellicherry Extra Bold Peppercorns*, ground, to taste

Instructions:

1. Simmer lentils in broth, covered, until soft and broth is absorbed; about 20 minutes.

2. Place lentils and all remaining ingredients into a food processor and blend until smooth.

3. Thin with additional broth if too thick.

4. Taste and add additional salt and pepper if needed.

5. Drizzle a little more PrimalOil on top.

6. Serve with toasted pita chips or naan.

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