Spice Up Your Life: 3 Whole Spice Blends for Authentic Indian Cuisine, Certified Organic
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- DIY Bombay Chaat Masala, Certified Organic
- DIY Balti Curry, Certified Organic
- DIY Exotic Garam Masala, Certified Organic
No anti-caking agents added. Lumps may form, which is natural and normal.
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Indian Spice Starter Kit》
Bombay Chaat Masala
- Black Salt (Kala Namak)
- Organic Coriander
- Organic Amchoor
- Organic Red Chili
- Organic Cumin
- Himalayan Pink Salt
- Organic Ajwain
- Organic Black Peppercorn
Chat Masala is used to season fruit and salads. The flavor is a little salty, with a bright and lighly sweet-tart element from the dried green mangos (amchoor).
Sprinkle lightly on fruits like apples, mango, and green papaya. Toss a little with green salads, or use it on the rim of a tropical drink. It’s also used to season savory dishes like potato, cauliflower, chick peas, or lentils. Think of it like salt or pepper and season to taste.
*We use ground Amchur because dried, raw mango slices are incredibly hard to grind in a household coffee or spice grinder. That's why we decided to include pre-ground of this particular spice.
Balti Curry
- Organic Coriander
- Organic Cumin
- Organic Ginger
- Organic Turmeric
- Organic Red Chili
- Organic Garlic
- Organic Black Peppercorn
- Organic Fenugreek
- Organic Ajwain
- Organic Mustard
- Organic Star Anise
- Organic Fenugreek Leaves
Use in any place you would use Curry Powder. Excellent with both meat and vegetables, as well as lentils, rice, soups, and stews.
Exotic Garam Masala
- Organic Black Peppercorn
- Organic Black Cardamom
- Organic Cardamom
- Organic Ceylon Cinnamon
- Organic Clove
- Organic Cumin
- Organic Ginger
- Organic Long Pepper (Pippali)
- Organic Mace
- Organic Nutmeg
Garam Masala is perfect as a finishing seasoning to almost any Indian dish. Use it liberally or lightly - it’s really your preference. If adding to a heavier meat-based dish like chicken or lamb, you might add more to give it a more robust flavor. Stir 1-2 tsps in at the end.
You can also use Garam Masala as you would salt and pepper - to garnish anything that needs a boost of flavor. Try it on rice and lentils, in soups and stews, or even in desserts!
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
