By Pure Indian Foods

Indian Bay Leaf (Cassia/Tejapatta), Certified Organic

Certified USDA Organic Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated

Organic Indian Bay leaves are aromatic leaves used in cooking. Known as cassia leaf or tejapatta, they add a subtle cinnamon flavor to your dishes.

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Title: 0.25 oz Glass Bottle
Regular price $3.99
Regular price Sale price $3.99
Best By 12/31/2025

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Ingredients

Organic Indian Bay Leaf

Country of Origin

India

Known as cassia leaf or tejapatta. This adds subtle cinnamon flavor to soups, stews, curries, chili, as well as rice dishes. Use whole. Remove before serving.

These are whole dried Indian Bay Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.

Indian Bay Leaf

(Cinnamomum tamala):


Often confused with Bay Laurel

(Laurus nobilis):







Species: Cinnamomum tamala

Other names: ತಮಾಲ (Tamaala) in Kannada (ಕನ್ನಡ), மரப்பட்டை இலை (Pattai Illai) in தமிழ் (Tamizh), tejpat,[3] tejapatta, Malabar leaf, Indian bark, Indian cassia, or malabathrum

Appearance: Long, wide, olive green in color, with three veins down the length of the leaf

Typically used: Whole as a seasoning and removed before serving.

Origin: A tree in the Lauraceae family, native to India, Bangladesh, Nepal, Bhutan, and China

Flavor: Subtle cinnamon

Aroma: Cinnamon

Culinary uses: Add to soups, stews, curries, chili, as well as rice dishes. Use whole and remove before serving.



Easy Chicken Biryani

Easy Mauritian Chicken Biryani

Biryani, sometimes called Briana, is a delicious mixed rice dish made with aged basmati rice, ghee, saffron, Indian bay leaf, and meat. Want to know how to make a perfectly executed traditional Mauritian chicken biryani without the use of a dum or special pieces of equipment? Just follow this foolproof recipe!

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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫