Tri-Colored Quinoa, Certified Organic - 1 lb.
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Nutrition
Nutrition
Containing all of the essential amino acids, tri color quinoa is considered a complete protein, unlike many other grains. Although small in size, it comes with big benefits, including fiber, minerals, protective phyto (plant) nutrients, B vitamins and Vitamin E, and it is gluten free. It has been cultivated for thousands of years by the Inca Indians high in the Andes Mountains of South America. Quinoa means "mother grain". It's pronounced "KEEN-wah."
Saute vegetables with it in ghee or coconut oil. Add stock or water, and cook to make delicious pilaf.
Make a hot bowl of it for breakfast. Add a spoonful of ghee, some chopped nuts, dates or raisins, cinnamon, milk or yogurt. To sweeten, add raw honey or pure maple syrup.
Make a gorgeous salad with favorite colorful chopped vegetables, cooked organic quinoa, cooked beans or cubed chicken and a favorite salad dressing.
Quinoa Tabouli
4 Servings
Combine 3 cups cooked this cooked tri color mix with 1 cup halved grape or cherry tomatoes, 1 cup chopped cucumber, ¼ cup each chopped parsley and basil, ¼ cup olive oil, 3-5 tablespoons lemon juice, salt and pepper. Marinate at room temperature for an hour or more, if possible before serving.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
