Lucknow Fennel Seed, Certified Organic
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Ingredients
Ingredients
Country of Origin
Country of Origin
All parts of the fennel plant are edible and have a light flavor reminiscent of licorice. Fennel seeds are wonderful with meats, stews, and curries, or even eaten alone as a palette or breath cleanser.
Species: Foeniculum vulgare dulce
Other names: Sweet Fennel, Lucknow Fennel, Florence Fennel, Finnochio
Appearance: Small, bright green.
Typically used: Whole, but can also be used ground
Origin: Fennel originated in the Mediterranean and today is a mainstay in India cuisine.
Flavor: Smaller, crunchier, and sweeter, and more aromatic fennel seeds. Reminiscent of anise or licorice.
Aroma: It has a sweet, fragrant aroma.
Culinary uses: Use for pastries, yogurts, desserts, salads, or even mukhwas. Chew ¼ teaspoon after a meal as a breath freshener and to help with digestion.
Lucknow fennel, prized for its unique aromatic qualities, adds a delightful twist to mukhwas, a traditional Indian after-meal digestive aid and mouth freshener. Renowned for its sweet and slightly licorice-like flavor profile, Lucknow fennel infuses mukhwas with a distinctively refreshing taste. Its crunchy texture and delicate aroma elevate the sensory experience, making it a popular choice to conclude meals across various cultures.
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Hi! I'm Sandeep.
I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.
My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.
We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.
