A white ceramic bowl filled with pink peppercorns

Pink Peppercorn Glaze

Makes: 4 servings

Prep Time: 5 minutes

Cook Time: 20 minutes

This pink peppercorn glaze, made with grass-fed organic ghee and fresh citrus, brings a burst of flavor to any dish! The peppercorns add a delicate spice with floral notes, while the ghee provides a rich, buttery base that ties everything together. It's the perfect zesty glaze, ideal for drizzling over roasted meats, veggies, or even seafood. Elevate your next meal with this delightful finishing touch!
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Ingredients:

1 TBSP Grassfed Organic Ghee*
1 shallot(s) large, finely chopped
1 TBSP ginger minced
1/2 cup dry sherry or dry white wine
1/2 cup Manuka Honey*
1 cup orange juice freshly squeezed, save the zest
1 TBSP balsamic vinegar
1/4 cup lime(s) freshly squeezed
1 tsp peppercorns, pink freshly ground

Instructions:

1. In a small pan, heat ghee over medium heat.

2. Add shallot and ginger, and sauté for 1 minute.

3. Next, add sherry and cook until almost evaporated.

4. Add honey, orange juice and vinegar, and reduce by half, about 4-5 minutes.

5. Remove from heat, stir in orange zest, fresh lime juice, and pink peppercorns.

6. Taste and adjust flavor. If too sour, add more honey. If too sweet, add more lime. Add more pink pepper, if needed. Salt to taste.

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