By Pure Indian Foods

Fenugreek Leaves (Kasoori Methi), Certified Organic - 1.3 oz

Certified USDA Organic AIP Autoimmune Protocol Friendly Whole30 Approved GMO Free, Not made with bioengineered ingredients Non-irradiated

Organic fenugreek leaves have a mild taste like fennel and celery. Perfect for traditional Indian cuisine and vegetarian dishes.

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Best By 06/30/2027

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Ingredients

Organic Fenugreek Leaves

Country of Origin

India

Organic fenugreek leaves (kasoori methi) are commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute. 

No anti-caking agents added. Lumps may form, which is natural and normal.

Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor!

These are whole dried Fenugreek Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.



Butter Chicken Wings

Butter Chicken Wings

Butter Chicken Wings are a tantalizing Indian fusion dish marrying the best of two worlds -- classic chicken wings and Indian Butter Chicken. Butter Chicken originated in Delhi in the 1950s as an Anglo-Indian curry made with butter, cream, tomatoes, and spices like our Organic Fenugreek Leaves. Pair them together, and you get a creamy, tangy, savory, mildly spicy chicken wing that will be the hit at any party!



Below: Potato Curry with Fenugreek Leaves

A birds eye view of a bowl of potato curry made with organic dried fenugreek leaves

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Hi! I'm Sandeep.

I travel to India, Asia, South America, and Europe to bring you back some of the most pristine, pure, organic clean ingredients in the world. All the products you'll find here at Pure Indian Foods are ones that me and my family use personally.

My family has been making ghee since 1889. Today, my wife, Nalini (aka "The Ghee Lady"), carries on this tradition. She still makes all the ghee and tightens every jar by hand.

We are passionate about bringing you traditional and nourishing foods. It's our labor of love and service to human-kind. Thank you for supporting our small family business.

Learn more about our family business ≫