Peanut Chutney is a nutty, tangy, and mildly spicy condiment common to South Indian cuisine, where it's more commonly called groundnut chutney. It's delicious served with a host of other dishes -- everything from biryani to samosas. Once you try it, you'll soon be addicted!
This recipe is easy to make with peanuts, a blender, and a handful of Pure Indian Foods ingredients. You'll need our:
- Organic Ginger Root Powder
- Organic Tamarind Paste
- Organic Jaggery
- Organic Cumin Seeds
- Organic Brown Mustard Seeds
- Organic Curry Leaves
Click here for the recipe. --> Peanut Chutney created by Viola at LimeThyme
(photo credit: LimeThyme)
