Easy Pad Thai made with our Pure Indian Foods Organic Tamarind Paste.

Easy Pad Thai

Makes: 2 servings

Prep Time: 5 minutes

Cook Time: 10 minutes

Welcome to the vibrant world of homemade Pad Thai, where the tantalizing flavors of Thailand come alive in your kitchen! Today, we're diving into a delightful culinary adventure, crafting a sensational Pad Thai that's as wholesome as it is delicious.

The secret ingredient? Our star player – Organic Tamarind Paste, bringing a burst of tangy richness to every bite. This sweet and savory noodle dish is a celebration of textures, combining chewy rice noodles with crunchy bean sprouts, succulent shrimp or tofu, and an array of colorful vegetables.
* Add Ingredients to Cart

Ingredients:

pad thai rice noodles, cooked
1 egg(s) large
1 cup mung bean sprouts
2-1/2 TBSP Organic Tamarind Paste*
2-1/2 TBSP filtered water
1-1/2 TBSP fish sauce
1 TBSP Manuka Honey*
3 scallions chopped
1 TBSP Organic Lemongrass*
2 TBSP peanuts, crushed
8 oz shrimp, cooked OR firm tofu, cubed (optional)

Instructions:

1. Heat ghee/oil in large skillet over medium-high heat.
2. Add egg; stir until barely set, about 30 seconds.
3. Add noodles and cook for 1 minute.
4. Stir in sprouts.
5. Add tamarind water, fish sauce, and honey and stir-fry until sauce is absorbed by noodles and noodles are well coated, about 1 minute.
6. Stir in scallions, 1 TBSP peanuts, lemongrass, and optional protein and toss well.
7. Serve, garnished with remaining peanuts, lime wedges, and chili flakes.

  1. Home
  3. Recipes
  5. Easy Pad Thai
Tags:
Easy Dabeli/Samosa Pinwheels
Tamarind Bloody Mary

Leave a comment

Please note, comments need to be approved before they are published.