Butter Chicken Wings are a tantalizing Indian fusion dish marrying the best of two worlds -- classic chicken wings and Indian Butter Chicken. Butter Chicken originated in Delhi in the 1950s as an Anglo-Indian curry made with butter, cream, tomatoes, and spices. Pair them together, and you get a creamy, tangy, savory, mildly spicy chicken wing that will be the hit at any party!
To make these, you'll want our:
- Organic, Freshly-Ground Garlic
- Organic Kashmiri Red Chili Pepper
- Organic Garam Masala
- Organic Fenugreek Leaves
- 100% Raw Manuka Honey
These are bound to be your family's newest addiction!
Click here for the recipe --> Butter Chicken Wings created by Viola at LimeThyme.
(photo credit: LimeThyme)
